In order to reduce our ecological footprint while maintaining our quality of service, we have launched an extensive program …

We welcome our guests every day generously in a friendly and modern setting.

While preserving our quality of service and hospitality, we wish to take care of the frugality of our uses, in order to preserve the resources and the natural inheritance of our island of Reunion, classified with the world inheritance by UNESCO, and thus to contribute to preserve the planet we leave to our children.

Thus, we are committed, with the support of ADEME, our customers, our employees, to reduce our environmental footprint through the European Ecolabel.


In this sense, we implement an action plan, ensure a close follow-up of our consumption of energy, water, hygiene products, waste and build innovative projects.

Both to preserve your health and the local and fair economy and to reduce the production of waste, we favor local products, from organic farming, reusable and recyclable objects, non-smoking premises and organic gardening for non-invasive and endemic species.

We encourage you to contact the reception to resort to active mobilities (walking, cycling, scooter …), public transport and the most appropriate means during your travels (rental of electric vehicles).

In this respect, all our employees were trained by AFNOR in the European Ecolabel in February 2018 and we are now committed to the long term, to respect the 22 mandatory criteria and additional criteria to sustain our labeling.We count on each one to contribute to this collective effort through daily actions but also ideas that we will be happy to concretize.


May 2, 2018, the entire team and management